Receta Salad Of Berries With Muscat, Orange Basil Sorbet
Ingredientes
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Direcciones
- Note: Muscat de Beaumes de Venise is a sweet Rhone Valley wine. Another wine which works well is Bonny Doon Vin de Glacier Muscat.
- For the Orange Basil Sorbet: Place the orange juice, sugar, corn syrup and minced basil in a saucepan and bring to a boil. Remove from the heat and let steep 45 min.
- Strain. Place in an ice cream maker and freeze according to the manufacturer's instructions. Transfer the sorbet to a bowl and mix in the sliced basil with a spatula. Cover and store the sorbet in the freezer.
- For the Berry Soup: Gently toss together the berries, basil, Muscat and orange juice. Marinate in the refrigerator 5 min.
- To serve, spoon about 1/2 c. of berries and some of the juice into each of 8 chilled bowls. Top with the Orange Basil Sorbet.
- This recipe yields 8 servings.