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Ingredientes

Cost per recipe $3.99 view details
  • 4 lg. tomatoes, diced
  • 1/2 c. red onion, minced
  • 1 clove garlic, chopped
  • 1/2 fresh jalapeno pepper, minced or possibly almost 1/4 c. canned warm peppers, according to taste and hotness
  • 1 teaspoon oregano
  • 1 teaspoon cilantro
  • 1 tbsp. red wine vinegar
  • Juice of 1/2 fresh lime
  • 2 teaspoon extra virgin olive oil
  • 1/4 teaspoon warm pepper sauce

Direcciones

  1. Mix all ingredients and refrigerateabout 2 hrs. Stores up to 1 week. Serve with Tortilla chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 797g
Calories 243  
Calories from Fat 93 38%
Total Fat 10.57g 13%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 1738mg 50%
Total Carbs 35.42g 9%
Dietary Fiber 9.5g 32%
Sugars 22.71g 15%
Protein 7.02g 11%
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