CookEatShare is also available in English
Cerrar
click to rate
3 votos | 5422 views

Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical.
He was bound and determined to make it, in spite of my turned-up nose, so I put my best manners forward and tasted it. It was delicious, and helped greatly to wash down the crow I was forced to eat!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Bring all dressing ingredients to the boil, then let cool to room temperature. Pour over the salad, mixing well. Chill several hours or overnight before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 216  
Calories from Fat 98 45%
Total Fat 11.09g 14%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 396mg 17%
Potassium 151mg 4%
Total Carbs 29.55g 8%
Dietary Fiber 2.3g 8%
Sugars 26.78g 18%
Protein 0.93g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • A.L. Wiebe
    10 de Junio de 2011
    Hi Jann, thanks for the input. I agree about the amount of sugar being a bit much. I have made it without sugar, but used about 1/2 the amount of Splenda instead, then added more as I needed it. This worked out just fine. Even my mother liked it, and she is diabetic.
    • Jann from PA
      10 de Junio de 2011
      Interesting sweet and sour recipe. It has way too much sugar for my dietary needs. But, I would be tempted to try it with only half the sugar (or even less). Many of the old recipes are very high in sugar. Thanks for posting it.

      Leave a review or comment