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Receta Sauteed Shrimp With Vodka And Mango
by Global Cookbook

Sauteed Shrimp With Vodka And Mango
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Ingredientes

  • 1 1/2 lb Raw shrimp, peeled and
  •     Deveined
  • 2 Tbsp. Lemon juice
  • 1 x Ripe mango, peeled and
  •     Sliced 1/2" thick
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Butter
  • 2 Tbsp. Shallots, minced fine
  • 4 Tbsp. Lemon vodka
  • 3/4 c. Heavy cream
  • 1/2 Tbsp. Red pepper flakes
  • 2 Tbsp. Coriander, minced fine

Direcciones

  1. Place shrimp in a bowl. Add in lemon juice, salt and pepper to taste.
  2. Cover, let stand for 15 minutes. Heat the oil and the butter together in a large, nonstick skillet. When quite warm, but not smoking, add in shrimp. stirring rapidly. Cook for 2 minutes. Sprinkle with shallots.
  3. Cook, stirring rapidly, for 10 sec. Add in vodka cream and pepper flakes. Add in salt & pepper to taste. Cook over high heat for 1 minutes.
  4. Add in mango. Cook briefly till warm, but no longer than necessary. Use a slotted spoon to remove shrimp and mango, keep hot. Bring sauce to a rolling boil for about 30 sec. Add in coriander. Remove from heat.
  5. Serve sauce over shrimp. Serve ever warm rice.
  6. My notes: I worked on a lower heat and slower timetable, and it still turned out great. I also significantly reduced the pepper flakes, but then again I am a spice weenie.