Receta Savory Breakfast Bread Pudding

• 4 slices Rhodes Bread, cubed (4 cups)
• 3 cups grated sharp cheddar cheese
• 28 ounce can diced tomatoes, drained
• 1 pound Italian sausage, browned and drained
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil
• 1/4 cup brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon salt and pepper
• 1/2 cup grated parmesan cheese

Direcciones