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Receta Scalloped Eggplant Italian
by CookEatShare Cookbook

Scalloped Eggplant Italian
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Ingredientes

  • 1 large eggplant, pared and sliced thin
  • 1 egg plus 1 egg white, beaten well
  • 1 1/2 fine bread crumbs
  • 1 (8 ounce.) pkg. sliced Mozzarella
  • 2 (8 ounce.) cans seasoned tomato sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic pwdr
  • Dash of Tabasco
  • Freshly grnd black pepper

Direcciones

  1. Dip eggplant into beaten egg, then into crumbs. Brown in warm oil. Place 1/4 of the eggplant slices in the bottom of a 2 qt casserole and top with 1/4 of the cheese slices. Combine the tomato sauce with the remaining ingredients and spoon 1/4 of the sauce over the eggplant and cheese. Repeat layers till all of the ingredients are used, ending with the sauce. Cover and bake at 350 degrees for 1 hour.