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Receta Scalloped Potatoes And Pork Chops
by CookEatShare Cookbook

Scalloped Potatoes And Pork Chops
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Ingredientes

  • 6 pork chops (butterfly 1/2 inch)
  • 5 c. sliced potatoes
  • 1 teaspoon salt
  • 1 can cream of mushroom soup
  • 1/2 teaspoon pepper
  • 1 tbsp. grease
  • 6 slices American cheese
  • 1/2 c. minced onion
  • 1 1/4 c. lowfat milk

Direcciones

  1. Brown chops. Place 1/2 potatoes in greased baking dish. Top with cheese. Add in rest of potatoes. Top with pork chops. Salt and pepper. Cook onions in drippings. Add in soup and lowfat milk. Heat. Pour over pork chops. Cover with foil. Bake in 350 degree oven for 1 hour. Remove foil and continue baking for 30 min. Serves 4.