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Receta Scallops Wrapped With Bacon
by CookEatShare Cookbook

Scallops Wrapped With Bacon
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. sea scallops
  • 1 pound bacon
  • Butter
  • Lemon juice
  • Garlic salt
  • Paprika
  • Dry parsley

Direcciones

  1. Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting four pcs to a slice. Wrap bacon around scallops and place in a long baking pan which can go in a broiler. Make a lemon, butter, garlic sauce by melting butter, adding a tbsp of lemon juice and sprinkle with garlic salt. Brush this mix on scallops. Garnish with dry parsley and paprika for color. Put in broiler and watch carefully. Scallops are done when they just start to brown.