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Receta Seafood Bisque
by Kimi

Seafood Bisque

This is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this.

Calificación: 3.8/5
Avg. 3.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 stick butter
  • 1/2 onion, diced
  • 1 Tbsp. garlic, chopped
  • 1 Can tomatoes, basil & oregano
  • 1/2 C. flour
  • 1/4 C. sherry
  • 1/2 white wine
  • 2 C. heavy cream
  • 2 1/2 C Milk
  • 12 large .sea. scallops
  • 12 extra large shrimp cut into bite sized pieces
  • 2 oz. lump crabmeat
  • 1 teaspoon lemon juice
  • 1 tsp. paprika
  • 2 tablespoons basil, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Cayenne pepper, to taste

Direcciones

  1. Melt the butter in a heavy bottom pot and saute onions, garlic and tomatoes for 10 min. Stir in the flour until all is incorporated.
  2. Slowly add sherry, white wine, cream and milk, stirring continuously.
  3. Bring to a slow boil.
  4. Add all of the seafood ingredients, lemon juice and paprika.
  5. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.