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Receta Seasoned Spinach (Korean)
by Global Cookbook

Seasoned Spinach (Korean)
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 10 ounce fresh small flat-leaf spinach
  • 2 Tbsp. Soy sauce
  • 1 tsp Sugar
  • 1 1/2 tsp Crushed sesame seeds
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Chopped scallion
  • 1 tsp Vinegar (optional)
  •     Salt
  •     Red pepper threads (optional)

Direcciones

  1. Both warm and cool vegetables are important in the Korean diet. Here are several recipes adapted from "Traditional Korean Cooking" by Han Chung Hea, head of a prestigious cooking institute in Seoul.
  2. Remove roots from spinach, if you like. In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion and vinegar. Bring large pot lightly salted water to boil. Add in spinach, root ends first, and immerse only till leaves turn bright green. Drain and rinse immediately in cool water. Drain and squeeze out as much water as possible. Place spinach in bowl with soy sauce mix and toss well. Serve at once, topped with few red pepper threads, if you like.
  3. Serves 2.