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Receta shengadanyachi chutney

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shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. 1. Mix all ingredients together in mixer or grinder.
  2. 2. Don’t mix continuously, take break and again give pulse.
  3. 3. Blend till it become coarse powder and here peanut or shengadanyachi chutney is ready.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 4 servings
Calories 227  
Calories from Fat 174 77%
Total Fat 19.35g 24%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 316mg 9%
Total Carbs 7.44g 2%
Dietary Fiber 4.1g 14%
Sugars 1.68g 1%
Protein 10.55g 17%
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