Esta es una exhibición prevé de cómo se va ver la receta de 'Shortcut Cabbage Rolls' imprimido.

Receta Shortcut Cabbage Rolls
by CookEatShare Cookbook

Shortcut Cabbage Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 4 c. cabbage, shredded
  • 1 pound grnd beef
  • 1/2 pound grnd pork
  • 1/2 c. rice (uncooked)
  • 3 tbsp. instant chopped onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic salt
  • 1 (8 ounce.) can sauerkraut, liquid removed
  • 1 (6 ounce.) can tomato paste
  • 2 c. water
  • 1 c. lowfat sour cream
  • 1 can refrigerated rolls
  • Parsley, minced

Direcciones

  1. Spread cabbage in a casserole. Add in pork and grnd beef, mixed with rice, instant chopped onion, salt, pepper, paprika and garlic salt. Drain sauerkraut; spread over cabbage and meat mix. Mix tomato paste and 2 c. water; pour over mix.
  2. Bake, covered, at 300 degrees for 1 1/2 hrs till rice is tender. Remove from oven. Set oven temperature at 400 degrees. Spread top of casserole with lowfat sour cream. Open rolls and place on lowfat sour cream. Sprinkle with parsley. Bake at 400 degrees for 8 to 10 minute. Serves 6.