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Shrimp and Zucchini Barley Risotto
by
Melpy
Calificación: 4.0
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.%20I%20knew%20J%20wouldn't%20be%20entirely%20impressed%20with%20this%20meal%20so%20I%20made%20him%20some%20baked%20bluefish%20for%20his%20dinner.%20This%20was%20my%20first%20attempt%20at%20making%20barley.%20I%20thought%20it%20had%20a%20lot%20of%20nice%20flavor%20and%20an%20interesting%20texture.%20For%20once%20I%20didn't%20even%20change%20the%20recipe.%20Low%20in%20points%20as%20well.%20:)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20non-stick%20skillet%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%20zucchini%20and%20onion;%20saut%C3%A9%205%20minutes%20or%20until%20tender,%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%20barley;%20cook%201%20minute,%20stirring%20constantly.Stir%20in%201%20cup%20broth;%20cook%205%20minutes%20or%20until%20liquid%20is%20nearly%20absorbed,%20stirring%20frequently.%3C/p%3E%3Cp%3EStir%20in%201/2%20cup%20broth%20and%20salt.%20Add%20remaining%20broth,%201/2%20cup%20at%20a%20time,%20stirring%20frequently%20until%20each%20portion%20of%20broth%20is%20absorbed%20before%20adding%20the%20next%20(about%2025%20minutes).%3C/p%3E%3Cp%3EAdd%20shrimp;%20cook%204%20minutes.%20Stir%20in%20cheese,%20butter,%20and%20pepper.%3C/p%3E){kind=link}