Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Etouffee' imprimido.
Click here
to print
o regresate de nuevo a
Shrimp Etouffee
.
Receta Shrimp Etouffee
by CookEatShare Cookbook
Avg. 0/5
0 votos
Raciónes:
6
Ingredientes
1 1/2 lb of shrimp
1 medium yellow onion
1 large green bell pepper
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can Rotel tomatoes
2 tbsp of butter divided
Cajun seasoning
rice
Direcciones
Peel and de-vein the shrimp, cut in half and set aside. Chop the onion into a medium dice. Chop the bell pepper in a medium dice. Saut