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Receta Shrimp Etouffee
by CookEatShare Cookbook

Shrimp Etouffee
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb of shrimp
  • 1 medium yellow onion
  • 1 large green bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can Rotel tomatoes
  • 2 tbsp of butter divided
  • Cajun seasoning
  • rice

Direcciones

  1. Peel and de-vein the shrimp, cut in half and set aside. Chop the onion into a medium dice. Chop the bell pepper in a medium dice. Saut