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Add a photoRaciónes: 12
Ingredientes
- 1 pound fettuccine, cooked per directions and liquid removed well
- 1 c. butter, melted
- 1 c. freshly grated Parmesan cheese
- 3/4 c. cream of half & half (more or possibly less)
- Freshly grnd pepper
- 1/2 to 1 pound fresh green shrimp
Direcciones
- Put cooked pasta in buttered casserole dish. Saute/fry shrimp in butter till pink. Pour over pasta. Add in cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly grnd pepper.
- Variations: Add in vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 165 | 48% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 281mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 28.83g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.1g | 1% |
| Protein 14.05g | 22% |
