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Ingredientes
- 1 pkg. crescent rolls
- 8 ounce. cream cheese
- 2 green onions, minced
- 1/4 to 1/2 teaspoon onion salt
- 2 teaspoon lemon juice
- 2 tbsp. horseradish
- 2 to 4 ounce. cans shrimp
Direcciones
- Preheat oven to 375 degrees. Spread crescent rolls onto ungreased cookie sheets. Healthy pinch seams together and bake for 12 min. Cold crust.
- Using food processor or possibly mixer, blend cream cheese, onions, onion salt, lemon juice and horseradish till smooth. Blend in shrimp untiil smooth. Spread mix on cooled crust. Mix cocktail sauce and horseradish spread proportionately over cream cheese mix. Top with shredded cheddar cheese. Sprinkle on shrimp. Cut into bars and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.43g | 26% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.09g | |
| Cholesterol 143mg | 48% |
| Sodium 605mg | 25% |
| Potassium 166mg | 5% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.81g | 3% |
| Protein 11.18g | 18% |
