Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Relleno' imprimido.

Receta Shrimp Relleno
by Carolinaheartstrings

Shrimp Relleno

Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great with a Lowcountry favorite – rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • cooking oil spray
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • 1/16 teaspoon cinnamon
  • 1 small bay leaf
  • ¾ cups chicken broth
  • 1 can diced tomatoes, un-drained
  • 1 pound uncooked shrimp, shelled

Direcciones

  1. Heat a skillet over medium-high and sauté the onion and garlic until soft.
  2. Add the seasonings, broth and can of diced tomatoes.
  3. Simmer until thickened (about 20 minutes).
  4. Add shrimp and stir until shrimp are cooked (about 5 minutes)