Receta Sinigang na Panga ng Tuna (Tuna Jaw in Sour Broth)

Sinigang na Panga ng Tuna (Tuna Jaw in Sour Broth) Siningang na panga ng tuna is one of the tasty dishes you can do with tuna jaw. The other is grilled panga ng tuna. Since the jaw part of the tuna does not have much meat in it, most you can find is the soft tissue and cartilages which is better cooked in a soup or some dishes with sauce. And one of best dish you can do is siningang. There are many souring agent you can use in making siningang and this recipe calls for fresh tamarind fruits. Make a tamarind puree by boiling the fruits in water until soft then mash it in the liquid where you boil the tamatind. Then sieve it to extract the   How to Cook Sinigang na Panga ng Tuna (Tuna Jaw in Sour Broth)   Print Prep time Cook time…