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Receta SIX EGG YOLK COOKIES
by The Southern Lady

Posted on March 2, 2013 by The Southern Lady

This is a great cookie recipe to use up egg yolks. You can also make these cookies using three whole eggs. I made these using a sugar substitute and they turned out great.

Cream shortening, sugar and egg yolks. Combine flour, baking soada and cream of tartar. Add to creamed mixture along with extracts, ginger, oats and milk. Make into balls about the size of a walnut and flatten on a sprayed cookie sheet with a fork. Bake in preheated 350 degree oven 10 to 12 minutes. Makes about 2 1/2 dozen cookies. Enjoy!

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