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Receta Sizzling Goat Cheese Salad
by Global Cookbook

Sizzling Goat Cheese Salad
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Ingredientes

  • 4 c. Torn mixed greens
  • 1/2 c. Pitted ripe olives
  • 6 whl dry tomatoes in oil liquid removed and minced
  • 2 tsp Sliced green onions
  • 1/4 c. Salad oil
  • 1/4 c. Tarragon vinegar
  • 2 Tbsp. Water
  • 1 Tbsp. Walnut oil or possibly salad oil
  • 1 Tbsp. Dijon mustard
  • 1 x Egg
  • 1 Tbsp. Water
  • 2 Tbsp. Cornmeal
  • 1 Tbsp. Fine dry bread crumbs
  • 1 Tbsp. Sesame seed, toasted
  • 1 Tbsp. Grated Parmesan cheese
  • 8 ounce Chevre (goat's cheese)
  • 2 Tbsp. Margarine
  • 4 sm Pita rounds, split horizontally, cut in wedge, and toasted

Direcciones

  1. On a serving platter arrange greens, olives, tomatoes, and green onions.
  2. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 Tbsp. of water, walnut or possibly salad oil, and mustard. Cover and shake till well combined. In a small bowl combine egg and 1 Tbsp. water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and Parmesan cheese. Divide chevre into 16 equal portions; shape into balls and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg mix; coat with cornmeal. Cover and chill. At serving time, in a large skillet heat margarine or possibly butter. Add in cheese patties and cook over medium heat for 3 to 5 min or possibly till golden brown, turning once. Arrange on top of greens mix and cheese. Serve with pita bread wedges.