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Receta Slow Baked Beef Short Ribs
by Melanie Yunk

Slow Baked Beef Short Ribs
Calificación: 4.7/5
Avg. 4.7/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Roasted Potatoes and Green Beans

Wine and Drink Pairings: Zinfandel

Ingredientes

  • 2 lbs Beef Short Ribs
  • 1 bottle Big Acres Rich & Mild BBQ Sauce
  • 1.5 cups water or light beer
  • 1 medium white onion, sliced

Direcciones

  1. Preheat oven to 275 degrees. Placed short ribs in a large casserole dish or Dutch oven. Mix together sauce and water or beer. Pour over ribs and turn ribs to cover. Add onions, mixing to cover in sauce.
  2. Cover and bake at 275 degrees for 3 hours or until done.