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Ingredientes
- 2 to 3 pound pork roast
- 1/2 tbsp. sugar
- 1/2 c. soy sauce
- 1/4 c. water
- 1/2 teaspoon black pepper
- 1/2 c. dry sherry
- 1/2 teaspoon grated ginger root
- 2 minced green onions
- 2 crushed garlic cloves
Direcciones
- Mix all ingredients except pork roast.
- Place roast in oven-proof dish which just fits the roast. Cover with remaining mixed ingredients. Cover pan tightly.
- Bake at 300 degrees for 4 to 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 112 | 34% |
| Total Fat 12.39g | 15% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1933mg | 81% |
| Potassium 715mg | 20% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.6g | 3% |
| Protein 36.12g | 58% |
