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Receta Small Patty Pan Squash
by CookEatShare Cookbook

Small Patty Pan Squash
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Ingredientes

  • 2 lbs. small patty pan squash
  • 2 (10 ounce.) Packages frzn peas

Direcciones

  1. Wash squash. Place in large saucepan; cover with water. Salt to taste. Cook till tender crisp. Add in peas, continue cooking till vegetables are tender. Drain. Toss with butter, if you like. Serve as an edible garnish on a meat platter.