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Receta Smoked Pork Loin
by Mark Estee

Smoked Pork Loin
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 Niman Ranch Boneless Pork Loin, about 2 lbs
  • 2 quart water
  • 6 ounces salt
  • 2 ounces brown sugar
  • 1 cup apple cider
  • 1 apple, chopped
  • 2 cinnamon sticks, whole
  • 2 star anise, whole
  • 1 Tbsp fennel seed
  • 2 Earl Grey teabags (optional)

Direcciones

  1. Place pork in non-reactive bowl. Mix all ingredients except pork and teabags and stir until sugar and salt are dissolved. Pour over pork. Brine in refrigerator for 24-36 hours, then pour off brine and dry the loin.
  2. Cooking options:
  3. Cold smoke: soak teabags, add to wood used for smoking, finish roast in 350 degree oven till internal temperature reaches 145 degrees
  4. Hot smoke: soak teabags, add to wood used for smoking, cook in smoker till internal temperature reaches 145 degrees Oven roast (without smoking): roast in 350 degree oven till temperature reaches 145 degrees