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Receta SMOKED SALMON WITH TOASTED BRIOCHE
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
SMOKED SALMON WITH TOASTED BRIOCHE
Avg. 4/5
1 voto
Tiempo de Prep:
15 minutos
Egyptian
Tiempo para Cocinar:
15 minutos
Raciónes:
1
Ingredientes
Smoked salmon 90 gr
Brioche 3 slices
Red onions 20 gr
Cream cheese 20 gr
Dill 5 gr
Capers 5 gr
Lemon 1 ea
Gratted egg yolk 10 gr
Gratted egg white 10 gr
Salt
Pepper
Direcciones
Spread the smoked salmon on the plate , garnish with onion rings, gratted egg white and yolk, chopped chives a lemon quarter, capers and a quenelle of dill crème fraiche.Toasted brioche bread on the side