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Receta Smoked Trout Souffle
by Global Cookbook

Smoked Trout Souffle
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Ingredientes

  • 75 gm butter
  • 1/2 c. flour, plain
  • 1 1/2 c. lowfat milk
  • 1/2 c. cream
  • 1 x trout, smoked
  • 5 x Large eggs
  • 1 tsp fresh herbs (minced)
  •     salt, pepper
  • 1/10 tsp nutmeg, grnd

Direcciones

  1. Carefuy separate the Large eggs.
  2. Skin trout fillets.
  3. Remove all the bones from the trout fillet(s) and mash to a fine puree with the cream. Set aside.
  4. Make a white sauce:Heat the butter in a saucepan and add in the flour, stirring with a wire whisk. Add in the lowfat milk, stirring rapidly with whisk. When blended and smooth, add in the salt, pepper, nutmeg. Simmer gently for 5 min stirring the bottom regularly to ensure it doesn't burn.
  5. Remove sauce from heat and whisk in egg yolks, herbs and trout fillet. Sauce should be thick and creamy.
  6. Whip the egg whites till stiff and gently fold into the mix.
  7. Spoon into buttered souffle dishes and bake in a warm oven 200C/400F for 20-25 min till well risen. Don't open the oven door during cooking.
  8. Serve immediately.