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Receta Smoked turkey and glazed carrots

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Apple wood smoked turkey and brown sugar glazed carrots.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.38 view details
  • 10lb brined turkey
  • 2lbs peeled baby carrots
  • 1 cup butter
  • 1 cup brown sugar
  • 1 ranch dressing seasoning packet

Direcciones

  1. Brine the turkey the night before or for at least 12 hours (brine: boil 1 gallon of water and dissolve 1lb salt and 1lb honey. Add 2 quarts vegetable stock and let cool. Add 1 bag of ice to a cooler and pour brine over it and mix well. Put the turkey in the cooler and add more water if you need to completely cover it)
  2. Pat dry the turkey and rub skin with vegetable oil
  3. Apple wood smoke at 275 for 5 1/2 hours or until the turkey is 165 degrees
  4. While the turkey is resting, melt the butter in a large sauce pan over medium heat
  5. Add the brown sugar and mix until the sugar is melted
  6. Add the carrots (boil for a few minutes and drain first if you prefer softer carrots)
  7. Add the ranch seasoning packet
  8. Mix well until combined and carrots are evenly glazed and warmed hot
  9. Make turkey gravy and serve everything while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 464  
Calories from Fat 271 58%
Total Fat 30.88g 39%
Saturated Fat 19.47g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 346mg 14%
Potassium 416mg 12%
Total Carbs 48.45g 13%
Dietary Fiber 4.4g 15%
Sugars 42.79g 29%
Protein 1.33g 2%
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