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Receta Smoky Baba Ganoush
by Global Cookbook

Smoky Baba Ganoush
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Ingredientes

  • 1 med Eggplant, (about 1 1/4 pounds)
  • 1 x Clove garlic, finely minced
  • 2 Tbsp. Bottled balsamic vinaigrette, (i am using straight balsamic vinegar)
  • 1/2 x Salt
  • 1/8 tsp Black pepper

Direcciones

  1. Heat oven to 375. Cut eggplant in half lengthwise. Score flesh side with fork. Place halves, skin side down on baking pan. Bake in oven for about 30 min or possibly till eggplant is softened. Let cold. Scrape eggplant flesh into food procecessor. Add in garlic and balsamic, salt and pepper. Process till the mix is smooth. Serve with pitas, crackers or possibly crudites.