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Add a photoChinese cabbage soaked up in coconut milk turmeric gravy/stew.
Ingredientes
- 1/2 litre fresh coconut milk
- 1 medium size tomato (sliced thinly)
- 1 medium size onion (sliced)
- 3 green chillies (slit into 2 and cut into pieces)
- 1 teaspoons of fenugreek
- 1 teaspoons of saffron powder (kunyit)
- 1 tablespoon lime/lemon juice
- 1/2 Chinese cabbage (cut into big pieces)
- Salt to taste
Direcciones
- Add all ingredients except and cabbage in a pot.
- Let is simmer over low heat until just heated through..
- Add cabbage and lime juice.
- Mix and stir cabbage into gravy.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 41 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 432mg | 12% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.18g | 3% |
| Protein 2.65g | 4% |
