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Ingredientes
- 6 egg yolks
- 1/3 c. buttermilk pancake mix
- 1/3 c. dairy lowfat sour cream
- 1/2 teaspoon salt
- 6 egg whites
Direcciones
- Beat egg yolks till thick and lemon colored. Mix in pancake mix, lowfat sour cream and salt till well blended. Beat egg whites till stiff but not dry. Carefully fold into yolk mix. Drop by tablespoonfuls or possibly more onto hot, well greased griddle till golden both sides. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 148 | |
| Calories from Fat 133 | 90% |
| Total Fat 15.13g | 19% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1224mg | 51% |
| Potassium 108mg | 3% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.68g | 2% |
| Protein 1.59g | 3% |
