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Receta Sour Dough Starter And Bread
by CookEatShare Cookbook

Sour Dough Starter And Bread
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Ingredientes

  • 3/4 c. sugar
  • 3 tbsp. instant potatoes
  • 1 c. hot water

Direcciones

  1. Put first Starter in refrigerator for 3 days. Take out and feed with the above ingredients. Mix well and add in to Starter. Mix slightly. Let stand on counter out of refrigerator for 8-12 hrs. Feed first Starter 2 times before making bread. This does not rise - only bubbles. Take out 1 c. Starter (to make bread) and return remaining Starter to refrigerator. Keep in refrigerator 3-5 days; feed again. If not making bread, throw out 1 c. Starter, but it must be fed after 5 days. Don't tighten lid.