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Receta Sourdough Biscuit Dough
by Global Cookbook

Sourdough Biscuit Dough
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Ingredientes

  • 1 c. Hot water (115 )
  • 1 pkt Dry yeast
  • 1/2 c. sugar
  • 1 Tbsp. Salt
  • 3/4 c. Veg. oil
  • 1/2 tsp soda
  • 2 c. Buttermilk
  • 6 c. Flour
  • 3 Tbsp. Baking pwdr

Direcciones

  1. Mix together hot water, yeast, sugar and salt. When yeast is dissolved, add in oil. Combine soda with buttermilk and add in to yeast mix. Sift together flour and baking pwdr. Combine dry and liquid ingredients. Place in airtight (covered) container in refrigerator and use as needed. The longer this dough is kept, the better it is. When ready to use, preheat oven to 350 F.Place amount of dough you can lift with two tsp. into each c. of greased muffin tins. Let rise till double in bulk. Bake at 350 F about 30 min, till brown.