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Receta Southwest Style Chicken
by Catherine Pappas

Southwest Style Chicken

This dish is tasty and is great for grilling.

Enjoy with Love and Blessings,

Catherine
xoxo

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 3 lbs. boneless chicken breast
  • Healthy handful of cilantro
  • 1 bunch of scallions
  • 4 cloves of garlic - sliced
  • Drizzle of olive oil
  • Marinade:
  • Dashes of cinnamon
  • Dash of nutmeg
  • Dashes of cumin
  • 2 tablespoons of vinegar
  • 1 tsp brown sugar
  • 2 tablespoons of orange juice
  • Juice of 2 limes
  • Juice of 1 lemon

Direcciones

  1. Ingredients:
  2. 3 lbs. boneless chicken breast
  3. Healthy handful of cilantro
  4. 1 bunch of scallions
  5. 4 cloves of garlic - sliced
  6. Drizzle of olive oil
  7. Marinade:
  8. Dashes of cinnamon
  9. Dash of nutmeg
  10. Dashes of cumin
  11. 2 tablespoons of vinegar
  12. 1 tsp brown sugar
  13. 2 tablespoons of orange juice
  14. Juice of 2 limes
  15. Juice of 1 lemon
  16. Combine the ingredients for the marinade and place the chicken breast in the marinade. Let this sit in the refrigerator for at least 1 hour.
  17. Heat the griddle or a large frying pan with a drizzle of olive oil and place the chicken on the heated griddle or pan. When the chicken has become a beautiful golden color on one side, turn it over. Place the cilantro, scallions and garlic on top of the chicken while it grills on the other side. Turn the chicken just once more to give the scallions, cilantro and garlic a quick grill. When the chicken has finished grilling on both sides, plate it. Place the grilled scallions, cilantro and garlic in the center for garnish.