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Receta Spaghetti With Meat Balls
by CookEatShare Cookbook

Spaghetti With Meat Balls
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  Raciónes: 8

Ingredientes

  • 3/4 c. minced onions
  • 1 clove chopped garlic or possibly pwdr
  • 3 T olive or possibly salad oil
  • 2 cans (1 pound) tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 c. water
  • 1 T sugar
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon oregano
  • 1 bay leaf
  • Plus Italian Meat Balls
  • 4 slices dry bread
  • 1 pound grnd beef
  • 2 large eggs
  • 1/2 c. grated Romano cheese
  • 2 T parsley
  • 1 clove chopped garlic (or possibly pwdr)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • Dash pepper

Direcciones

  1. Cook onions and garlic in hot oil till tender (not brown). Stir in next 8 ingredients. Simmer uncovered 30 min. Remove bay leaf. Add in Italian meatballs and continue cooking about 30 min.Meatballs: Soak bread in water 2-3 min, then squeeze out moisture. Put together bread with remaining ingredients. Form into small balls. Brown slowly in extra virgin olive oil. Add in to sauce.