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Add a photoJust like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!
Ingredientes
- 1 pound ground beef
- 1 tsp dried oregano
- 1 tsp chili powder
- 4 cloves garlic
- 1 med red onion (chopped fine)
- 1 small green bell pepper (chopped)
- 1 small red bell pepper (chopped)
- 1/2 cup beef stock
- 3/4 cup tomato sauce
- 2 med carrots (peeled and diced)
- 2 med potatoes (peeled and diced)
- 1 cup fresh green peas
- 8 green olives (optional)
- Salt and pepper to taste
- Canola oil for sautéing
- 1 tsp Olive oil
Direcciones
- Combine the ground beef, oregano, chili powder, salt and pepper in a mixing bowl.
- Heat oil in a non-stick pan. Sauté the onions, bell peppers, and garlic until soft.
- Add the ground beef mixture, beef stock. Cover and cook over medium-low heat for 15 minutes.
- Add the diced potatoes and carrots. Cover and cook another 15 minutes, or until the potatoes are done.
- Add the tomato sauce and olives and peas
- Cook uncovered for 15 minutes or until the liquid is fully evaporated, but the meat is still moist.
- Sprinke the olive oil on top before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1510g | |
| Calories 1567 | |
| Calories from Fat 766 | 49% |
| Total Fat 85.12g | 106% |
| Saturated Fat 32.16g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1839mg | 77% |
| Potassium 4109mg | 117% |
| Total Carbs 105.71g | 28% |
| Dietary Fiber 20.8g | 69% |
| Sugars 29.18g | 19% |
| Protein 96.3g | 154% |
