Receta Spicy Peanut Noodles
This is a perfect light lunch fix, it's quick and easy to prepare as well. Just toss in some sauté shrimps or your favorite protein for a complete meal. If you're not into spicy noodles, then substitute some of the chili oil used in the recipe with peanut oil.
Spicy Peanut Noodles
Ingredients
- 200 grams Organic Soba/Buckwheat Noodle, cooked as per manufacturer’s instructions, chilled or room temperature
- ½ of English Cucumber, shredded, soaked in cold water for 10 minutes, and drained
- 3 Stalks Scallion, chopped
- Spicy Peanut Dressing
- 4 Tbsp Chiu Chow Chili Oil (Lee Kum Kee brand)
- 1 Tbsp Chiu Chow Chili Oil Sediment
- 4 Tbsp Natural Peanut Butter
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 2 Stalks Scallions, chopped
Method
Combine the dressing ingredients and whisk well. When ready to serve, toss the chilled soba and shredded cucumber with prepared dressing.
Serves 3-4 ~ light meal