Receta Spicy Potato Fry
Serve as a side dish with rice or roti.
Ingredients:
- Potatoes – 1 cup, boiled, peeled, chopped
- Coriander Seeds – 1 tsp
- Dry Red Chillies – 2, long
- Salt as per taste
- Oil – 2 to 3 tsp
- Curry Leaves – few
- Turmeric Powder – a pinch
- Mustard Seeds – 1/8 tsp
- Urad Dal – 1/8 tsp
Asafoetida Powder – a pinch
Coriander Leaves – few, chopped (optional)
Method:
1. Combine the coriander seeds, red chillies, turmeric powder and salt in a mixie.
2. Add a little water and grind to a smooth paste.
3. Add this to the potatoes and mix well.
4. Heat oil in a pan.
5. Fry the mustard seeds and urad dal for 30 seconds.
6. Add curry leaves and asafoetida powder.
7. Add the potato mixture and reduce flame to low.
8. Stir-fry for two to three minutes
9. Remove and transfer to a serving bowl.
10. Garnish with coriander leaves.
11. Serve as a side dish to rice, dosai or roti.
image via agila’s kitchen
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