Esta es una exhibición prevé de cómo se va ver la receta de 'Steak Dianne' imprimido.

Receta Steak Dianne
by Global Cookbook

Steak Dianne
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb Sirloin steak , (or possibly fillet)
  • 1/2 tsp Dry mustard
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 Tbsp. Chives
  • 1 Tbsp. Lemon juice
  • 1 tsp Worcestershire sauce
  • 3 Tbsp. Cognac, heated
  • 2 Tbsp. Extra virgin olive oil

Direcciones

  1. Preheat oil 5 min. Meanwhile, wipe 1/2" thick steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak, rub in. Brown steak in warm oil, about 1 1/2 min on each side. Sprinkle with chives, lemon juice and Worcestershire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.