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Ingredientes
- 3 (about 650 grams) Sirloin Steaks, sliced (about ¼ inch thick)
- 2 Tbsp Fajita/Steak Seasoning
- 1 Red Bell Pepper, cut into strips
- 1 Green Red Pepper, cut into strips
- 1 Large White Onion, thinly sliced
- 4 Serrano or Jalapeno, seeded & cut into strips
- ½ Cup Pickled Jalapeno
- 300 to 350 grams Shredded Monterey Jack Cheese/Tex-Mex Blend
- Olive Oil
- Sea Salt
- Black Pepper
- 5 to 6 (10 inches) Tortilla Wraps
- Salsa Fresca
- Guacamole
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1574 | |
| Calories from Fat 1076 | 68% |
| Total Fat 121.17g | 151% |
| Saturated Fat 65.33g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 1767mg | 74% |
| Potassium 1720mg | 49% |
| Total Carbs 41.95g | 11% |
| Dietary Fiber 18.0g | 60% |
| Sugars 17.11g | 11% |
| Protein 86.8g | 139% |
