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Add a photoRaciónes: 12
Ingredientes
Direcciones
- PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN :1. USE BONE-IN ROUNDS. RUB EACH ROAST WITH PEPPER.
- 2. PLACE ROASTS IN ROASTING PAN. Don't Add in WATER. Don't COVER.
- INSERT MEAT THERMOMETER IN CENTER OF ROASTS; Don't TOUCH BONE WITH THEMOMETER.
- 3. ROAST ABOUT 8 Hrs.
- 4. LET ROAST STAND ABOUT 20 Min BEFORE SLICING.
- NOTE:
- 1. IN STEP 1, RACKS MAY BE USED.
- NOTE:
- 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE.
- SERVING SIZE: 6 Ounce
