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Receta Stir-Fry Rice Vermicelli With Vegetables

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Raciónes: 2

Ingredientes

  • 1 Packet/454g/16oz/1 lb Rice Vermicelli, soak according to manufacture’s instructions and drain well


  • 4 Tbsp Peanut or Vegetable Oil


  • 4 Cloves of Garlic, peeled and chopped
  • 1 Yellow Onion, peeled and diced
  • 1 Medium Size Cabbage, shredded
  • 2 Large Carrots, shredded

  • ¾ to 1 Cup of Chicken or Vegetable stock


  • 2-3 Tbsp Light Soy Sauce


  • 1 Tbsp Freshly Ground White Peppercorns
  • Sea Salt to taste


  • Garnish
  • 4 Omelet, thinly sliced
  • 2 Red Chiles, sliced
  • 2 Scallions, sliced

Nutrition Facts

Amount Per Serving %DV
Serving Size 611g
Recipe makes 2 servings
Calories 438  
Calories from Fat 179 41%
Total Fat 19.97g 25%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 1307mg 54%
Potassium 1313mg 38%
Total Carbs 46.1g 12%
Dietary Fiber 14.6g 49%
Sugars 21.61g 14%
Protein 24.48g 39%
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