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Receta Stove Top Scalloped Corn
by Global Cookbook

Stove Top Scalloped Corn
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Ingredientes

  • 1 can ( 14.75 ounce.) cream style corn
  • 1/2 c. Skim lowfat milk
  • 1/4 c. Fat-free egg substitute
  • 1/4 c. Coarsely crushed fat-free saltine crackers
  • 2 Tbsp. Thinly sliced scallions
  • 1 pch Coarsely grnd black pepper

Direcciones

  1. Here is a recipe from Quick & Healthy
  2. It's time to say so long to slowly baked scalloped corn. this tasty version is ready to eat in just min.
  3. Combine corn, lowfat milk, egg substitute, cracker crumbs, scallions and pepper in a saucepan. Cook over medium-high heat, stirring constantly, till mix thickens and boils. Serving:4