CookEatShare is also available in English
Cerrar
click to rate
0 votos | 937 views
Raciónes: 10

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-inch baking pan. Bake at 375 for 15-17 min or possibly till center of cake springs back when lightly touched. Turn onto a linen towel dusted with powdered sugar. Peel off waxed paper; roll up, jelly roll-style, starting with a short side. Cold on a wire rack. Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Chill for 30 min before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 245  
Calories from Fat 14 6%
Total Fat 1.63g 2%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 353mg 15%
Potassium 205mg 6%
Total Carbs 54.39g 15%
Dietary Fiber 1.4g 5%
Sugars 31.94g 21%
Protein 5.19g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment