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Receta Stuffed Jalapeno Peppers
by Global Cookbook

Stuffed Jalapeno Peppers
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Ingredientes

  • 10 x jalapeno pepper
  • 1/4 c. light cream cheese
  • 1/4 c. salsa
  • 1/2 c. shredded cheddar cheese
  • 3/4 c. fresh breadcrumbs
  • 2 Tbsp. minced parsley
  • 2 Tbsp. butter, melted

Direcciones

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wearing rubber gloves to protect hands cut peppers in half lengthwise.
  3. With small knife, scrape out seeds and membranes, leaving stem intact.
  4. In bowl, combine Cheddar cheese, cream cheese and salsa; blend in 1/4 c. (50 mL) bread crumbs.
  5. Spoon filling into each pepper half.
  6. In small bowl, toss together remaining bread crumbs, parsley and butter.
  7. Top each jalapeno with bread crumb mix. (Make-ahead: cover and chill for up to 24 hrs.)
  8. Bake in oven for 20 min or possibly till topping is golden brown and crisp.