Receta Stuffed Kathirikai (Brinjal) Sambar
Ingredients:
- Toor Dal – 250 gms, boiled
- Brinjals – 500 gms, tender, stems removed
- Onions – 3, chopped
- Tomatoes – 3, chopped
- Tamarind Extract – 1/2 cup
- Sambar Powder – 1 tsp
- For the stuffing:
- Sambar Powder – 1 tblsp
- Garlic Paste – 1 tblsp
- Rice Flour – 1 tblsp
- Oil as required
- Salt as per taste
- Turmeric Powder – little
- For tempering:
- Mustard Seeds
- Cumin Seeds
- Saunf
- Fenugreek Seeds
Curry Leaves
Method:
1. Cut the brinjals lengthwise till 3/4ths, but still intact at the bottom.
2. Mix all the stuffing ingredients in a bowl.
3. Stuff the brinjals with this mixture.
4. Heat oil in a pan.
5. Pan fry the stuffed brinjals for 2 to 3 minutes.
6. Heat little oil in another pan.
7. Add the tempering ingredients and fry for 30 seconds.
8. Add onions, tomatoes, salt, tamarind extract, sambar powder and stir.
9. Bring to a boil and add the stuffed brinjals.
10. After 2 minutes add the boiled dal and bring to a boil again.
11. Remove and serve hot with rice. Stuffed Kathirikai (Brinjal) Sambar, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)