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Receta Stuffed Peppers
by DCMH

Stuffed Peppers
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 6 cups raw rice
  • 3/4 cup olive oil
  • 3 pints finely chopped onion
  • 5 lbs ground beef
  • 1/2 cup minced garlic
  • 6 qts crushed tomatoes
  • 3 Tbsp thyme
  • 3 Tbsp oregano
  • 2 Tbsp salt
  • 2 Tbsp pepper
  • 50 each fresh peppers, cut 1/2
  • 3 cups cooking wine- white, not sherry
  • 4 cups water

Direcciones

  1. Heat oil and saute beef and onions until cooked thoroughly. Stir to keep meat from clumping.
  2. Drain off fat, leaving 1/8 cup. Add rice, garlic seasonings, and 5 qt tomatoes and cook to combine.
  3. Fill cut, washed, and deseeded peppers.
  4. Place in baking dish.
  5. Mix remaining tomatoes wit wine and water; pour into bottom of baking dishes.
  6. Cover with plastic and foil. Bake for 20 minutes at 350F.
  7. Remove cover and finish baking for 10 minutes.