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Ingredientes

  • 3 cups (390 grams) all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (227 grams) unsalted butter room temperature
  • 1 cup (200 grams) granulated white sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup Confectioners’ Sugar (powder sugar)
  • 1 Tablespoon Milk
  • 1 Tablespoon Light Corn Syrup
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