Esta es una exhibición prevé de cómo se va ver la receta de 'Sugar Free Chocolate Mousse To Die For!' imprimido.

Receta Sugar Free Chocolate Mousse To Die For!
by Global Cookbook

Sugar Free Chocolate Mousse To Die For!
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt (4-serving size) chocolate sugar-free instant pudding mix
  • 1 pkt (about 10 ounces) soft tofu
  • 1 x heaping Tbsp. unsweetened cocoa pwdr
  • 1/2 tsp instant coffee crystals (more, if desired mocha flavoring)
  • 1 1/2 c. heavy whipping cream, chilled

Direcciones

  1. Use an electric mixer to beat the pudding mix, tofu, cocoa pwdr and coffee crystals till very smooth.
  2. In a separate bowl, whip the cream till just about stiff.
  3. Turn the mixer to its lowest setting, blend in the pudding mix, and turn off the mixer - quickly. (If you over-beat, you'll end up with chocolate butter.)
  4. Yield: Made with 1 c. of heavy cream, you'll get 6 servings, each with 8 grams of carbohydrates and 1 gram of fiber, for a total of 7 grams of usable carbs and 5 grams of protein. Made with 1 1/2 c. of heavy cream, your yield increases to at least 7 servings, each with 7.5 grams of carbohydrates and just less than 1 gram of fiber, for a total of about 6.5 grams of usable carbs and 4 grams of protein.
  5. Sugar-Free Vanilla Mousse To Die For!: Substitute sugar-free vanilla instant pudding mix and a tsp. of vanilla extract, and omit the cocoa pwdr and the coffee crystals.
  6. Yield: Made with 1 c. of cream, you'll get 6 servings, each with 7 grams of carbohydrates, a trace of fiber, and 4 grams of protein. Made with 1 1/2 c. of cream, you'll get 7 servings, each with 6.5 grams of carbohydrates, a trace of fiber, and 4 grams of protein.