CookEatShare is also available in English
Cerrar

Print recipe cost
Summer Berry Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Keep the tart in the refrigerator at least 5 hours. Remove about 15 minutes before serving, allow standing at room temperature. Slice into 8 wedges and serve
Ingredients Per Serving Qty Common Price Price per Serving
½ c. confectioners' sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1 ½ c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 ½ sticks butter, softened and diced 1/6 stick
$3.99 per 16 ounces
$0.19
1½ (8oz) packages cream cheese, softened 1 1/2 oz
$3.15 per 8 ounces
$0.59
1 c. confectioners sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp. almond extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
fresh strawberries, kiwi slices, blueberries, blackberries 1/8 strawberries
$3.99 per pound
$0.01
6-ounce can frozen limeade concentrate, thawed 3/4 fl oz
$1.50 per 12 fluid ounces
$0.09
1½ T. cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 T. fresh lime juice 1/8 teaspoon
$1.49 per 15 fluid ounces
$0.00
1/4 c. granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. 1/8 combine
$3.29 per 26 ounces
$0.15
Total per Serving $1.21
Total Recipe $9.65
Email Recipe Cost
or Cerrar