¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Summer Okra: Buttermilk Fried and Sauterne Boiled
by
Drick Perry
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 562 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Oxtails With Sweet Potato Pudding And Fried Okra
Receta
Reviews/Comments
Close this frame
%20lessens%20you%20want%20black%20okra%E2%80%9D.%20Many%20older%20cookbooks%20tell%20you%20to%20use%20porcelain%20or%20agateware,%20the%20old%20blue%20and%20white%20pots%20when%20boiling,%20simmering%20or%20stewing,%20but%20today%20we%20have%20enameled%20ware%20or%20stainless%20steel.%3C/p%3E%3Cp%3EAnother%20belief%20and%20one%20I%20go%20by%20is%20leaving%20a%20small%20portion%20of%20the%20stem%20on%20(mainly%20the%20cap)%20especially%20when%20stewing%20or%20boiling%20okra.%20This%20lessens%20the%20pods%20from%20becoming%20slimy.%20Of%20course,%20cooking%20for%20a%20long%20time,%20as%20in%20gumbo,%20the%20sliminess%20is%20desired%20as%20a%20thickening%20and%20the%20breakdown%20of%20the%20pod%20is%20preferred.%20The%20best%20way%20to%20avoid%20sliminess%20is%20to%20cook%20okra%20fast%20or%20with%20something%20acidic%20like%20tomatoes,%20vinegar%20or%20with%20a%20little%20citrus%20juice.%3C/p%3E%3Cp%3ENow%20here%20are%20today%E2%80%99s%20two%20recipes.%20Enjoy!%3C/p%3E%3Cp%3EButtermilk%20Fried%20Okra%3C/p%3E%3Cp%3E1%20pound%20fresh%20okra,%20cut%20into%201/2%20inch%20slices%3C/p%3E%3Cp%3EButtermilk%3C/p%3E%3Cp%3E1%201/2%20cups%20self-rising%20white%20cornmeal%20mix%3C/p%3E%3Cp%3E1%20teaspoon%20sugar%3C/p%3E%3Cp%3ESalt%20and%20pepper%3C/p%3E%3Cp%3E1/4%20teaspoon%20cayenne%3C/p%3E%3Cp%3EVegetable%20oil%3C/p%3E%3Cp%3EIn%20a%20bowl,%20cover%20the%20okra%20with%20buttermilk%20and%20soak%20for%2030%20minutes.%20Drain%20in%20a%20colander.%3C/p%3E%3Cp%3EStir%20together%20cornmeal%20mix%20and%20next%203%20listings%20in%20a%20separate%20large%20bowl.%3C/p%3E%3Cp%3EPour%20oil%20to%20depth%20of%201%20inch%20into%20a%20large,%20deep%20heavy%20skillet%20or%20Dutch%20oven;%20heat%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EDredge%20okra%20in%20cornmeal%20mixture%20in%20batches,%20and%20place%20in%20a%20wire-mesh%20strainer.%20Shake%20off%20excess.%20Fry%20okra,%20in%20batches,%204%20minutes%20or%20until%20golden%20brown,%20turning%20once.%20Drain%20on%20paper%20towels.%3C/p%3E%3Cp%3ENote:%20Cornmeal%20mix%20is%20a%20ready%20mix%20consisting%20of%20cornmeal,%20flour%20and%20leavening.%20Look%20for%20it%20in%20your%20bakery%20goods%20area.%3C/p%3E%3Cp%3EWash%20the%20okra%20well.%20Toss%20the%20okra%20with%20melted%20butter%20or%20use%20olive%20oil%20if%20you%20prefer%20in%20a%20large%20pot%20coating%20well.%20Add%20the%20remaining%20ingredients.%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20a%20low%20simmer%20and%20cook%20slowly%20until%20okra%20is%20tender.%3C/p%3E){kind=link}